[OECD/CSI] Catering Operations Assistant
Ente: OECD
Scadenza: 2025-07-01
Paese: INTL
Descrizione
Directorate: CSI | Department: General Administration | Location: Paris, Île-de-France Region, France | Level: Entry Level | Grade: GA3 | Function: Other | Ref: REF3001X | Main Responsibilities Support for event catering management Helping the Catering Manager with the operational organisation and running of receptions on the Organisation's premises Ensuring that receptions and events run smoothly by maintaining seamless collaboration with caterers and internal teams to guarantee flawless logistics and an optimal customer experience before, during and after events Providing operational support to internal and external clients on all aspects related to receptions Monitoring the quality of services provided and making recommendations for the continuous service improvement Contributing to business analysis through various reports Managing various stocks (linen, wine cellar, etc.) by anticipating needs in line with fluctuations in activity, ensuring the quality | Qualifications: Ideal Candidate Profile Academic Background Secondary education, preferably post-secondary, and relevant experience in hospitality, events, catering or a similar field. Professional Background At least two years’ professional experience in the hotel, events or catering sector. A valid driving licence recognised in France (category B or equivalent). Professional Skills Knowledge of the catering and
Settori: Facilities Services, Other
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