Ref. 4365_Att. 4 - Innovative techniques for measuring physicochemical parameters in agri-food matrices for product and process controlInnovative techniques for measuring physicochemical parameters in agrifood matrices for product and process control

Ente: Italian Ministry of Education, University and Research

Scadenza: 2026-08-27

Paese: IT

Descrizione

The project primarily focuses on the development and application of innovative systems for the non-destructive determination of quality attributes in agri-food products, materials, and substrates. Research activities will centre on the study, development, and validation of sensors and systems for...

Settori: Agricultural sciences»Other

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