FOOD SCIENCE

Ente: Italian Ministry of Education, University and Research

Scadenza: 2026-07-21

Paese: IT

Descrizione

Course work in this area is intended to provide advanced education in specific branches of food science. The program provides a variety of research opportunities in the field of food science. Research projects may include different opportunities focusing on (but not limited to) the following...

Settori: Agricultural sciences

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