Technologies de détection hybrides pour l'évaluation de la qualité des grains de café : impédancemétrie et spectrométrie de masse en phase gazeuse // Olfactory Response of coffee Beans based Impedance sensing and Tandem Mass spectrometry: Hybrid sensing t
Ente: ABG - Association Bernard Gregory
Scadenza: 2026-09-29
Paese: FR
Descrizione
Coffee quality assessment is a major scientific, economic, and societal challenge, as coffee is one of the most widely traded agricultural commodities worldwide. The quality of green and roasted coffee has a direct influence on market value, consumer perception, and the overall sustainability of the...
Settori: Computer science»Informatics
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